When most people think “camping,” they don’t necessarily think “crockpot.” Fair enough, but if you’re planning to spend a few… Read more Camp Cooking Series, Part 1: Crockpot Edition
Category: Recipes
Road Trippin’ SAT-to-SAN episode 5
We woke up at the Wigwam Motel in Holbrook, AZ. I have to admit that I love the Wigwam Motel… Read more Road Trippin’ SAT-to-SAN episode 5
Vegan Thanksgiving in a Crockpot
Works for Christmas dinner, too. And here’s how it works: Bottom layer, vegan potatoes: small potatoes with skin mushroom-flavored vegan… Read more Vegan Thanksgiving in a Crockpot
Veggie Japanese Curry
I used to love Japanese curry, but the only place around that serves it puts meat in it. A few… Read more Veggie Japanese Curry
Tempura-battered Golden Tofu
The husband has become obsessed with golden tofu appetizers at his favorite Asian restaurants. One of his favorites is tempura-battered.… Read more Tempura-battered Golden Tofu
Vegetarian Stir-fry with Peanut Sauce
I used seitan. If you don’t like it or can’t eat it, tofu or straight up veggies would work, too.… Read more Vegetarian Stir-fry with Peanut Sauce
Quick & Easy Lunch: vegetarian fajitas
Both Hilary Davidson (the fabulous gluten-free queen of crime) and my sister (the fabulous surfing queen of recycling) like to… Read more Quick & Easy Lunch: vegetarian fajitas
Vegan Summer Holiday Recipes
I made pasta salad, potato salad, and let’s go with “assembled” a pie for Independence Day. The pasta salad: box… Read more Vegan Summer Holiday Recipes
Vegan (or not) Quiche + Rosemary Biscuits = Gluttony
For the record, this has become more about my inability to keep good recipe records than helping you eat better.… Read more Vegan (or not) Quiche + Rosemary Biscuits = Gluttony
Vegetarian “Conch Fritters” or Jerked “Falafel” or Chickpea Patties
Whatever you call them, these were good. Ingredients: Carrots and/or cauliflower (I found some frozen in my freezer, but you… Read more Vegetarian “Conch Fritters” or Jerked “Falafel” or Chickpea Patties