I have no idea what this actually was I made, but it was tasty, so feel free to submit better name ideas below. It started out as one of those, “I’m hungry but I don’t know what I want, what do we have?” meals.

Ingredients:

• Phyllo (filo) dough (I had half a box leftover from vegan spinach pie)
• Olive oil
• Soy crumbles or TVP
• Spinach (frozen is fine)
• Bell Peppers (I used frozen “tri-color peppers” from Whole Foods)
• Greek seasoning (or similar)
• Extra garlic or garlic powder
• Extra oregano
• Dollop of tomato sauce
• Onion

I threw half a bag of spinach, a quarter bag of peppers, and a half a bag of Gardein soy crumbles in the food processor with a clove of garlic, the seasoning/herbs, some onion (couple of slices), and about a TB of olive oil. I chopped/mixed all that up, added the dollop of tomato sauce and whirled it around a bit more.

The dough, I laid out on a clean counter, drizzled a bit of olive oil on, and scooped some mixture from the food processor on it. I rolled the sheet into a burrito shape and put it on a baking sheet. (Repeat until you run out of dough or mixture.)

Cook on 375F for about a half hour.

Eat.