I have no idea what this actually was I made, but it was tasty, so feel free to submit better name ideas below. It started out as one of those, “I’m hungry but I don’t know what I want, what do we have?” meals.
- Phyllo (filo) dough (I had half a box leftover from vegan spinach pie)
- Olive oil
- Soy crumbles or TVP
- Spinach (frozen is fine)
- Bell Peppers (I used frozen “tri-color peppers” from Whole Foods)
- Greek seasoning (or similar)
- Extra garlic or garlic powder
- Extra oregano
- Dollop of tomato sauce
I threw half a bag of spinach, a quarter bag of peppers, and a half a bag of Gardein soy crumbles in the food processor with a clove of garlic, the seasoning/herbs, some onion (couple of slices), and about a TB of olive oil. I chopped/mixed all that up, added the dollop of tomato sauce and whirled it around a bit more.
The dough, I laid out on a clean counter, drizzled a bit of olive oil on, and scooped some mixture from the food processor on it. I rolled the sheet into a burrito shape and put it on a baking sheet. (Repeat until you run out of dough or mixture.)
Cook on 375F for about a half hour.